Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Oats

Simmered rolled oats infused with chocolate protein and topped with a velvety peanut butter drizzle for a satisfying morning boost.

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NUTRITION

479kcal
Protein
56.1g
Fat
13.7g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoops chocolate protein powder

1 tbsp natural peanut butter

0.25 cup non-fat Greek yogurt

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

1 cup water

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and chia seeds, then immediately reduce the heat to low.

  • 3

    Simmer for 5 to 7 minutes, stirring occasionally to prevent sticking, until the liquid is mostly absorbed and the oats are tender.

  • 4

    Remove the pan from the heat and whisk in the Greek yogurt and vanilla extract until the mixture is thick and creamy.

  • 5

    Gradually fold in the chocolate protein powder, stirring constantly until the mixture is smooth and no clumps remain.

  • 6

    Transfer the oats to a bowl and finish by drizzling the natural peanut butter over the top for a decadent finish.

Chocolate Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Oats

Simmered rolled oats infused with chocolate protein and topped with a velvety peanut butter drizzle for a satisfying morning boost.

NUTRITION

479kcal
Protein
56.1g
Fat
13.7g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoops chocolate protein powder

1 tbsp natural peanut butter

0.25 cup non-fat Greek yogurt

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

1 cup water

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and chia seeds, then immediately reduce the heat to low.

  • 3

    Simmer for 5 to 7 minutes, stirring occasionally to prevent sticking, until the liquid is mostly absorbed and the oats are tender.

  • 4

    Remove the pan from the heat and whisk in the Greek yogurt and vanilla extract until the mixture is thick and creamy.

  • 5

    Gradually fold in the chocolate protein powder, stirring constantly until the mixture is smooth and no clumps remain.

  • 6

    Transfer the oats to a bowl and finish by drizzling the natural peanut butter over the top for a decadent finish.