YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Oats
Creamy rolled oats simmered in almond milk and whisked with rich chocolate peanut butter protein for a velvety texture that satisfies every morning craving.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
1.5 scoops chocolate peanut butter protein powder
0.25 cup non-fat Greek yogurt
1 tsp natural peanut butter
1 tsp cacao nibs
0.13 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, sea salt, and cinnamon over medium heat.
Bring the mixture to a gentle simmer, stirring frequently until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
Remove the pan from the heat and allow it to cool for one minute before stirring in the Greek yogurt to ensure a smooth texture.
Gradually whisk in the chocolate peanut butter protein powder until the mixture is fully incorporated and no dry clumps remain.
Transfer the protein oats to a bowl and finish by drizzling with natural peanut butter and topping with crunchy cacao nibs.