Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.13 cup Sushi rice (cooked); 0.13 whole Avocado; 0.5 cup Cucumber; 2 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil; 1 sheet Nori; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a drizzle of savory tamari and zesty ginger.

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NUTRITION

Protein

42.9g

Fat

30.1g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.13 cup Sushi rice (cooked)

0.13 whole Avocado

0.5 cup Cucumber

2 tbsp Rice vinegar

1 tbsp Tamari

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

1 sheet Nori

2 medium Radishes

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PREPARATION

1
Prepare sushi rice and fluff with 1 tbsp rice vinegar while warm.
2
Season the salmon fillet with sea salt and black pepper.
3
Heat avocado oil in a cast-iron skillet over medium-high heat and sear salmon for 4 minutes per side until the exterior is golden.
4
Whisk together the remaining rice vinegar, tamari, and freshly grated ginger in a small bowl.
5
Slice the avocado, cucumber, and radishes into thin, uniform pieces.
6
Place the seasoned rice in a bowl and top with the seared salmon and fresh vegetables.
7
Garnish with crumbled nori sheets and drizzle the ginger-tamari dressing over the entire bowl.