YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with a vibrant medley of fresh berries and topped with crunchy toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
120g Mixed Berries
25g Sliced Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, vigorously whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and silky.
If the yogurt mixture is too thick for your preference, stir in a teaspoon of water or unsweetened nut milk to loosen it up.
Select a clean glass or mason jar and place half of the mixed berries at the bottom to create the first layer.
Spoon half of the protein-enriched yogurt over the berries, smoothing it out with the back of the spoon.
Repeat the process by adding the remaining berries followed by the rest of the yogurt mixture.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a satisfyingly toasted crunch.