YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Broccoli and Sweet Potato
Pan-seared salmon served with oven-roasted broccoli and tender sweet potato, finished with a squeeze of lemon and a pinch of flaky sea salt.
INGREDIENTS
3.35 ounces Salmon Fillet
80 grams Sweet Potato, cubed
100 grams Broccoli florets
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt.
Spread the vegetables in a single layer on the baking sheet and roast for 20 minutes until tender.
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden.
Plate the salmon alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.