Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Dry Linguine; 7 oz Shrimp; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

47.5g

Fat

17.5g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Dry Linguine

7 oz Shrimp

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and combine with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant and the garlic is golden.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice and freshly chopped parsley, then transfer the cooked linguine directly from the pot into the skillet.
7
Toss everything together for 1 minute to ensure the pasta is thoroughly coated in the silky garlic sauce before serving immediately.