Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups shredded romaine lettuce; 0.25 cup diced white onion; 2 tbsp sliced dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce and topped with a creamy, tangy special sauce for a satisfying and crunchy bite.

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NUTRITION

Protein

55.1g

Fat

34.6g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

2 tbsp sliced dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the ground beef to the skillet, using a wooden spoon or spatula to break it into small crumbles.
4
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it browns.
5
Continue cooking the beef until it is fully browned and no pink remains, approximately 7 to 8 minutes.
6
While the beef cooks, place the shredded romaine lettuce into a large serving bowl as the base.
7
Top the lettuce with the cooked ground beef, diced white onion, and sliced dill pickles.
8
Drizzle the prepared special sauce over the top and garnish with sesame seeds before serving.