Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.25 cup All-purpose flour; 0.25 cup Light beer; 0.25 tsp Baking powder; 0.5 medium Russet potato; 0 tsp Avocado oil; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Pan-seared cod fillets dipped in a light beer batter and served with golden oven-roasted potato wedges for a wholesome take on a pub classic.

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NUTRITION

Protein

47.5g

Fat

1.9g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.25 cup All-purpose flour

0.25 cup Light beer

0.25 tsp Baking powder

0.5 medium Russet potato

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges, toss with 1 tsp avocado oil, garlic powder, and half the sea salt.
3
Roast potato wedges for 25 minutes, flipping halfway through until they are tender and golden.
4
Pat the cod fillets dry with paper towels to ensure the batter adheres properly.
5
In a medium bowl, whisk together the flour, baking powder, and cold beer until a smooth batter forms.
6
Heat 2 tsp avocado oil in a large non-stick skillet over medium-high heat.
7
Dip each cod fillet into the batter to coat fully, then place carefully into the hot skillet.
8
Sear the fish for 3-4 minutes per side until the crust is beautifully browned and the fish is opaque.
9
Serve the battered fish alongside the roasted wedges with the remaining salt and pepper.