YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with crunchy cacao nibs for a decadent, velvet-like finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a handheld frother until the mixture is completely smooth and no lumps remain.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mixture to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set.
Top with cacao nibs just before serving for a satisfying crunch.