Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and a bright splash of lemon for a zesty finish.

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NUTRITION

Protein

44.9g

Fat

15.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sauté for 1 to 2 minutes per side until pink and just cooked through, then remove the shrimp from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is fragrant and golden.
6
Return the shrimp to the skillet, add the cooked linguine, fresh parsley, and lemon juice, tossing everything together to coat in the garlic butter sauce before serving.