YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tsp Pickle juice
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef until browned and fully cooked through, then remove from heat.
Assemble the bowl by placing the shredded romaine lettuce at the base.
Top the lettuce with the cooked ground beef, diced white onion, and sliced dill pickles.
Drizzle the creamy special sauce over the top and garnish with sesame seeds for a satisfying crunch.