Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
41.1g
Fat
10.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Hemp Hearts

0.5 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for one to two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in half of the sliced strawberries and blueberries to distribute them evenly.

  • 4

    Spoon the mousse into a chilled glass or bowl for an elevated presentation.

  • 5

    Scatter the remaining berries and hemp hearts over the top for added texture.

  • 6

    Finish the dish with a slow drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.

NUTRITION

338kcal
Protein
41.1g
Fat
10.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Hemp Hearts

0.5 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for one to two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in half of the sliced strawberries and blueberries to distribute them evenly.

  • 4

    Spoon the mousse into a chilled glass or bowl for an elevated presentation.

  • 5

    Scatter the remaining berries and hemp hearts over the top for added texture.

  • 6

    Finish the dish with a slow drizzle of creamy almond butter.