YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 tablespoon Hemp Hearts
0.5 tablespoon Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously for one to two minutes until it reaches a light, mousse-like consistency.
Gently fold in half of the sliced strawberries and blueberries to distribute them evenly.
Spoon the mousse into a chilled glass or bowl for an elevated presentation.
Scatter the remaining berries and hemp hearts over the top for added texture.
Finish the dish with a slow drizzle of creamy almond butter.