Name: Herb-Crusted Salmon with Roasted Broccolini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup broccolini; 1 tsp extra virgin olive oil; 0.5 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Herb-Crusted Salmon with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Broccolini

Succulent salmon fillet roasted with a fragrant herb crust alongside tender charred broccolini for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.1g

Fat

32.2g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup broccolini

1 tsp extra virgin olive oil

0.5 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Pat the salmon fillet dry with a paper towel and place it on one side of the prepared baking sheet.
3
Trim the woody ends off the broccolini and arrange the stalks on the other side of the baking sheet.
4
In a small ramekin, whisk together the extra virgin olive oil, garlic powder, dried oregano, dried thyme, sea salt, and black pepper.
5
Brush half of the herb oil mixture over the top of the salmon fillet, pressing it down to form a crust.
6
Drizzle the remaining herb oil over the broccolini and toss well to ensure even coating.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the broccolini is tender with slightly crisped edges.
8
Remove from the oven and immediately drizzle the fresh lemon juice over both the salmon and the vegetables before serving.