Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sourdough.

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NUTRITION

399kcal
Protein
25.9g
Fat
22.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet clean, add the olive oil, and toss in the spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are soft, creamy, and just set.

  • 6

    Toast the sourdough bread until golden brown and serve immediately alongside the scramble and turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sourdough.

NUTRITION

399kcal
Protein
25.9g
Fat
22.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet clean, add the olive oil, and toss in the spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are soft, creamy, and just set.

  • 6

    Toast the sourdough bread until golden brown and serve immediately alongside the scramble and turkey bacon.