YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
125g Fresh Mixed Berries
15g Creamy Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is light and airy.
Transfer the protein pudding into a chilled serving bowl or glass.
Scatter the fresh mixed berries over the top of the pudding.
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the berries and pudding.