YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Fresh Mixed Berries
0.25 cup Crunchy Almond Granola
1 tablespoon Shelled Hemp Hearts
PREPARATION
Scoop the non-fat Greek yogurt into a clean glass or breakfast bowl.
Wash and pat dry the mixed berries before layering them over the yogurt.
Sprinkle the crunchy almond granola and hemp hearts over the top for a nutty, toasted finish.
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.