Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 28g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1.5 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, topped with golden toasted coconut for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

16.3g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

28g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1.5 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, almond butter, and almond milk in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
3
Stir in the chia seeds to help thicken the pudding.
4
In a small dry skillet over medium heat, lightly toast the shredded coconut for 2-3 minutes until fragrant and golden brown.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with the warm toasted coconut and enjoy immediately.