Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

32.7g

Fat

18.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
In a small bowl, stir the ground cinnamon into the non-fat Greek yogurt until well combined.
3
Using a glass or a bowl, layer half of the cinnamon-spiced yogurt at the bottom.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat the layers with the remaining yogurt and the rest of the berries.
6
Drizzle the almond butter over the top of the final berry layer.
7
Finish the dish by sprinkling the hemp hearts over the top for a satisfying crunch.