YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Salsa Fresca
Sautéed lean turkey and fluffy eggs wrapped in a warm tortilla with creamy avocado and zesty salsa fresca for a vibrant morning start.
INGREDIENTS
0.5 medium whole wheat tortilla
4 oz ground turkey
1 large egg
0.25 cup liquid egg whites
0.25 cup black beans
0.13 whole avocado
0.5 cup baby spinach
2 tbsp salsa fresca
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Stir in the rinsed black beans and baby spinach until the spinach is just wilted.
In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the turkey mixture.
Gently scramble the eggs until just set and combined with the turkey and beans.
Warm the tortilla in a separate dry pan or microwave for 15 seconds to make it pliable.
Place the egg and turkey mixture in the center of the tortilla, top with sliced avocado and salsa fresca.
Fold in the sides and roll tightly to serve.