NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

1 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tsp pickle juice

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice until the sauce is smooth and creamy.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef for 6-8 minutes, breaking it into small crumbles with a wooden spoon, until browned and fully cooked through.

• 5

  While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles into small pieces.

• 6

  Place the shredded romaine lettuce in a large serving bowl as the base.

• 7

  Top the lettuce with the warm ground beef crumbles, diced onions, pickles, and shredded cheddar cheese.

• 8

  Drizzle the prepared Greek yogurt special sauce over the entire bowl and garnish with sesame seeds.