Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled to flaky perfection with a bright lemon-herb marinade and served alongside charred, crisp-tender asparagus.

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NUTRITION

473kcal
Protein
44.5g
Fat
29.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 3

    Trim the woody ends off the asparagus spears and place them in a shallow dish alongside the salmon fillet.

  • 4

    Brush the marinade generously over both the salmon and the asparagus, ensuring they are evenly coated.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until it flakes easily with a fork.

  • 6

    Add the asparagus to the grill at the same time as the salmon, cooking for 3-5 minutes while turning occasionally until lightly charred and tender.

  • 7

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled to flaky perfection with a bright lemon-herb marinade and served alongside charred, crisp-tender asparagus.

NUTRITION

473kcal
Protein
44.5g
Fat
29.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 3

    Trim the woody ends off the asparagus spears and place them in a shallow dish alongside the salmon fillet.

  • 4

    Brush the marinade generously over both the salmon and the asparagus, ensuring they are evenly coated.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until it flakes easily with a fork.

  • 6

    Add the asparagus to the grill at the same time as the salmon, cooking for 3-5 minutes while turning occasionally until lightly charred and tender.

  • 7

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.