NUTRITION

SERVINGS

INGREDIENTS

1.25 cup Chickpeas

5 oz Extra firm tofu

1 cup Broccoli florets

1 cup Red bell pepper

3 tbsp Nutritional yeast

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for at least 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the rinsed chickpeas, tofu cubes, broccoli florets, and chopped red bell pepper.

• 4

  Drizzle the mixture with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the ingredients are evenly coated with the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for proper roasting.

• 7

  Bake for 25-30 minutes, tossing halfway through the cooking time, until the tofu is golden and the vegetables are tender.

• 8

  Remove from the oven and immediately sprinkle the nutritional yeast over the hot ingredients.

• 9

  Drizzle with fresh lemon juice and serve warm in a large bowl.