YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese
Pan-scrambled egg whites folded with savory turkey sausage and wilted spinach, topped with a dollop of velvety cottage cheese.
INGREDIENTS
1 cup Egg Whites
4 oz Turkey Sausage
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
2 tbsp Green Onions
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are fully set.
Stir in the cottage cheese and green onions right at the end, cooking for just 30 seconds until the cheese is warm and creamy.
Transfer to a plate, top with sliced avocado, and season with cracked black pepper to taste.