Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 teaspoons Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

70.4g

Fat

11.3g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1.5 teaspoons Chia Seeds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light and fluffy.
3
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
4
Transfer the mousse to a serving dish and top with the remaining berries.
5
Finish by sprinkling with chia seeds and drizzling the creamy almond butter over the top.