Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with savory ground turkey and crispy turkey bacon, topped with sharp cheddar and a dollop of cool, creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
41.6g
Fat
27.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

2 slices Turkey bacon

0.5 oz Cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

  • 3

    Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

  • 4

    While the potato roasts, cook the turkey bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.

  • 5

    In the same skillet, add the ground turkey, garlic powder, remaining sea salt, and black pepper, sautéing until the meat is browned and cooked through.

  • 6

    Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

  • 7

    Stuff the potato with the cooked ground turkey and crumbled bacon, then sprinkle the cheddar cheese over the top.

  • 8

    Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted.

  • 9

    Top with a dollop of Greek yogurt and garnish with freshly sliced green onions before serving.

Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with savory ground turkey and crispy turkey bacon, topped with sharp cheddar and a dollop of cool, creamy Greek yogurt.

NUTRITION

571kcal
Protein
41.6g
Fat
27.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

2 slices Turkey bacon

0.5 oz Cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

  • 3

    Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.

  • 4

    While the potato roasts, cook the turkey bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.

  • 5

    In the same skillet, add the ground turkey, garlic powder, remaining sea salt, and black pepper, sautéing until the meat is browned and cooked through.

  • 6

    Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

  • 7

    Stuff the potato with the cooked ground turkey and crumbled bacon, then sprinkle the cheddar cheese over the top.

  • 8

    Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted.

  • 9

    Top with a dollop of Greek yogurt and garnish with freshly sliced green onions before serving.