YOUR SOLIN GENERATED RECIPE
Baked Egg and Sausage Casserole
Savory ground turkey sausage and colorful peppers baked into a fluffy egg base, creating a golden and satisfying morning bake.
INGREDIENTS
2 oz Ground turkey sausage
2 large Eggs
0.25 cup Liquid egg whites
1 cup Fresh spinach
0.5 cup Red bell pepper
0.5 oz Feta cheese
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the avocado oil.
Place a skillet over medium heat and brown the ground turkey sausage, breaking it into small crumbles as it cooks.
Add the diced red bell pepper and fresh spinach to the skillet, sautéing for 2-3 minutes until the spinach is just wilted.
In a medium mixing bowl, whisk together the large eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Spread the cooked sausage and vegetable mixture evenly across the bottom of the prepared baking dish.
Pour the egg mixture over the sausage and vegetables, then sprinkle the crumbled feta cheese evenly over the top.
Bake for 25-30 minutes, or until the eggs are completely set in the center and the edges are lightly browned.