Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with nutty chia seeds and a handful of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
42.4g
Fat
6.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds to add texture and fiber.

  • 4

    Top the pudding with a generous portion of mixed berries.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften and thicken the pudding.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with nutty chia seeds and a handful of juicy mixed berries.

NUTRITION

342kcal
Protein
42.4g
Fat
6.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds to add texture and fiber.

  • 4

    Top the pudding with a generous portion of mixed berries.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften and thicken the pudding.