Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1.1 cups Mixed Berries (strawberries, blueberries, raspberries); 3 tablespoons Sliced Almonds; 1.1 tablespoons Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt layered with fresh seasonal berries and topped with toasted almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

22.9g

Fat

9.9g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.1 cups Mixed Berries (strawberries, blueberries, raspberries)

3 tablespoons Sliced Almonds

1.1 tablespoons Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
5
Add a layer of half the mixed berries.
6
Drizzle half of the honey over the berries.
7
Repeat the layers with the remaining yogurt, berries, and honey.
8
Top the final layer with the toasted almonds for a fresh, nutty finish.