YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with fresh raspberries for a finish that is decadently velvety.
INGREDIENTS
0.65 cup Nonfat Greek Yogurt
1.5 tbsp Chocolate Protein
1.5 tbsp Almond Butter
1 tbsp Cocoa Powder
0.33 cup Raspberries
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and whisk until smooth.
Sift in the unsweetened cocoa powder and chocolate protein powder to avoid clumps.
Gently fold the powders into the yogurt until the mixture is uniform in color.
Swirl in the almond butter to add richness and healthy fats.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Top with fresh raspberries just before serving for a bright contrast.