YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-roasted chicken wings tossed in a sweet and savory honey-tamari glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.
INGREDIENTS
7.5 oz chicken wings
0.25 tbsp honey
1 tbsp tamari
0.5 tsp toasted sesame oil
1 clove garlic
0.5 tsp fresh ginger
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels to ensure a crispy skin.
Toss wings with avocado oil, sea salt, and black pepper in a large bowl.
Arrange wings in a single layer on the baking sheet and roast for 35-40 minutes until golden brown.
While wings roast, whisk honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over low heat until thickened.
Remove wings from oven and toss immediately in the warm glaze until thoroughly coated.
Garnish with sesame seeds and serve warm.