NUTRITION

SERVINGS

INGREDIENTS

8 oz Beyond Steak Tips

1 oz Rice vermicelli

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the rice vermicelli in a heat-proof bowl and cover with boiling water; let soak for 5 minutes until tender, then drain.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, minced garlic, and grated ginger to create the stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the Beyond Steak tips to the skillet, seasoning with sea salt and black pepper, and sear until browned and crisp on the edges.

• 5

  Toss in the broccoli florets, sliced red bell pepper, and snap peas, stir-frying for 3 to 4 minutes until the vegetables are bright and tender-crisp.

• 6

  Add the drained vermicelli and the prepared sauce to the skillet, tossing everything together for 1 minute until well-coated and heated through.