Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup red bell pepper; 1 cup green bell pepper; 0.5 cup yellow onion; 0.25 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet

Lean ground beef sautéed with vibrant bell peppers and onions in a savory spice blend for a sizzling, nutrient-dense skillet meal.

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NUTRITION

Protein

49.9g

Fat

29.6g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup red bell pepper

1 cup green bell pepper

0.5 cup yellow onion

0.25 tbsp extra virgin olive oil

1 tsp garlic powder

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into crumbles with a wooden spoon, and cook until fully browned.
3
Add the diced yellow onion, red bell pepper, and green bell pepper to the beef.
4
Sauté the mixture for 6 to 8 minutes until the vegetables reach a tender-crisp texture.
5
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the skillet and stir to combine.
6
Remove from heat and garnish with fresh chopped parsley before serving.