No-Bake High Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Chocolate Chip Cookie Dough Bites

Greek yogurt and vanilla protein powder are mixed into a thick dough studded with dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

421kcal
Protein
55.3g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.5 cup Plain non-fat Greek yogurt

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing vigorously until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the mixture into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 10 to 15 minutes to allow them to firm up before eating.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Chocolate Chip Cookie Dough Bites

Greek yogurt and vanilla protein powder are mixed into a thick dough studded with dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

421kcal
Protein
55.3g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.5 cup Plain non-fat Greek yogurt

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing vigorously until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the mixture into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 10 to 15 minutes to allow them to firm up before eating.