NUTRITION

SERVINGS

INGREDIENTS

8 oz beef strips

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

10 oz asparagus

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the trimmed asparagus with half of the olive oil, sea salt, and black pepper on the prepared sheet.

• 3

  Roast the asparagus for 12-15 minutes until tender and slightly charred.

• 4

  While asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Season the beef strips with the remaining salt and pepper, then sear in the hot skillet for 2-3 minutes per side.

• 6

  Add the minced garlic, rosemary, and thyme to the skillet, tossing with the beef for 1 minute until aromatic.

• 7

  Remove from heat and drizzle the lemon juice over the beef and roasted asparagus before serving.