NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

3 large Eggs

0.5 cup Tomato puree

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Olive oil

1 tsp Cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat olive oil in a large skillet over medium heat.

• 2

  Add ground turkey, diced onions, and diced bell peppers to the skillet, sautéing until the turkey is browned and the vegetables are tender.

• 3

  Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, cooking for one minute until the spices are fragrant.

• 4

  Pour in the tomato puree and simmer the mixture for 5 minutes until the sauce has thickened slightly.

• 5

  Use a large spoon to create three small wells in the tomato mixture and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 5 to 7 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Garnish the dish with fresh chopped cilantro and serve immediately.