YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Chilled non-fat Greek yogurt layered with fresh blueberries and raspberries, topped with a handful of protein granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
3/4 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt in a bowl or mason jar.
Layer on the fresh blueberries.
Add the remaining Greek yogurt on top of the berries.
Finish with the protein granola and hemp hearts for added texture.