NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey with minced ginger and garlic until the meat is browned and fully cooked through.

• 3

  Stir the tamari, rice vinegar, toasted sesame oil, and ground Sichuan peppercorns into the turkey mixture.

• 4

  Add the chopped baby bok choy to the skillet and sauté for approximately 2 minutes until the leaves are slightly wilted but the stems remain crisp.

• 5

  Toss the cooked soba noodles into the skillet, mixing thoroughly to coat them in the sauce and turkey mixture.

• 6

  Transfer to a bowl, drizzle with the chili oil, and garnish with sliced green onions before serving.