YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Sautéed turkey sausage and egg whites scrambled with fresh spinach and cherry tomatoes, served with roasted sweet potato and creamy avocado.
INGREDIENTS
0.55 cup liquid Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
0.5 small Avocado
0.5 cup cubed Sweet Potato
PREPARATION
Preheat your oven or air fryer to 400°F and roast the cubed sweet potatoes until they are tender and slightly browned.
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for about 3 to 4 minutes.
Toss in the cherry tomatoes and spinach, sautéing until the tomatoes begin to soften and the spinach is fully wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are firm and fully cooked through.
Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.