Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ahi tuna; 0.5 cup cooked brown rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.25 cup cucumber; 1 tbsp tamari; 1 tsp sesame oil; 0.5 tsp fresh ginger; 0.25 tsp black sesame seeds; 1 tbsp green onion; 1 tbsp rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade ahi tuna marinated in a savory tamari-ginger glaze, served over nutty brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

52.9g

Fat

17.5g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ahi tuna

0.5 cup cooked brown rice

0.25 cup shelled edamame

0.25 whole avocado

0.25 cup cucumber

1 tbsp tamari

1 tsp sesame oil

0.5 tsp fresh ginger

0.25 tsp black sesame seeds

1 tbsp green onion

1 tbsp rice vinegar

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PREPARATION

1
Cube the fresh ahi tuna into 1/2-inch pieces and place in a medium glass bowl.
2
In a small jar, whisk together the tamari, sesame oil, rice vinegar, and grated ginger.
3
Pour the dressing over the tuna, tossing gently to coat every piece, and let marinate for 10 minutes.
4
Place the cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, and avocado over the rice.
6
Sprinkle with black sesame seeds and sliced green onions for a vibrant finish.