Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Sliced green onions; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 sheet Nori seaweed; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over seasoned sushi rice with crisp cucumbers and buttery edamame for a refreshing and vibrant bowl.

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NUTRITION

Protein

41.6g

Fat

24.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Sliced green onions

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 sheet Nori seaweed

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is flaky.
3
In a serving bowl, toss the warm sushi rice with rice vinegar until well combined.
4
Place the seared salmon on top of the rice and arrange the cucumber slices, edamame, and green onions alongside it.
5
Drizzle the coconut aminos over the bowl and garnish with shredded nori and sesame seeds.