Name: Ham and Turkey Croissant Club
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole croissant; 4 oz sliced turkey breast; 3 oz sliced ham; 0.5 slice Swiss cheese; 2 leaves butter lettuce; 2 slice tomato; 1 tbsp plain Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ham and Turkey Croissant Club

Toasted buttery croissant layered with savory turkey, ham, and melted Swiss cheese, finished with crisp lettuce and a tangy Dijon-yogurt spread.

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NUTRITION

Protein

51.1g

Fat

14.8g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole croissant

4 oz sliced turkey breast

3 oz sliced ham

0.5 slice Swiss cheese

2 leaves butter lettuce

2 slice tomato

1 tbsp plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the croissant in half horizontally and lightly toast the cut sides in a dry pan over medium heat until golden and buttery.
2
In a small ramekin, whisk together the plain Greek yogurt and Dijon mustard until well combined to create a creamy, high-protein spread.
3
Layer the sliced turkey and ham onto the bottom half of the toasted croissant, then place the Swiss cheese on top of the meat.
4
Place the bottom half of the sandwich under a broiler for 45-60 seconds until the cheese is bubbly and completely melted.
5
Season the tomato slices with the sea salt and black pepper to enhance their natural flavor.
6
Spread the prepared yogurt-mustard mixture evenly across the top half of the toasted croissant.
7
Assemble the club by placing the butter lettuce and seasoned tomato slices over the melted cheese, then topping with the remaining croissant half.