Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder infused with citrus and spices until it achieves a crispy, caramelized finish, served in warm corn tortillas with fresh toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.6g

Fat

33.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with oregano, cumin, garlic powder, onion powder, salt, and pepper.
2
Place the pork in a slow cooker and pour in the orange juice and lime juice.
3
Cook on low for 7-8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker and shred it, discarding any large pieces of fat.
5
Heat avocado oil in a large skillet over medium-high heat.
6
Add the shredded pork to the skillet in a single layer and sear for 3-5 minutes until the edges are crispy and golden brown.
7
Warm the corn tortillas in a dry pan or over a gas flame until pliable.
8
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, and sliced radishes.