Name: Grilled Steak Salad with Mixed Greens and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Top Sirloin Steak; 1 cup Green Beans, trimmed; 5 spears Asparagus; 2 cups Mixed Greens; 1/4 Avocado, sliced; 1.5 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 0.5 tsp Garlic Powder; Salt and Black Pepper to taste

Grilled Steak Salad with Mixed Greens and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Green Beans

Tender grilled sirloin served over a bed of mixed greens and blanched green beans, finished with a drizzle of balsamic vinaigrette and creamy avocado.

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NUTRITION

Protein

57.6g

Fat

35.3g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

1 cup Green Beans, trimmed

5 spears Asparagus

2 cups Mixed Greens

1/4 Avocado, sliced

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Season the sirloin steak with garlic powder, salt, and black pepper on both sides.
2
Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.
3
While the steak cooks, bring a small pot of water to a boil and blanch the green beans and asparagus for 3 minutes until tender-crisp, then immediately plunge them into ice water to stop the cooking.
4
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing.
5
Place the mixed greens in a large bowl and toss with half of the dressing.
6
Slice the rested steak against the grain into thin strips.
7
Top the greens with the blanched green beans, asparagus, sliced avocado, and the grilled steak.
8
Drizzle the remaining dressing over the top and serve immediately.