Name: Protein Chocolate Mousse with Greek Yogurt and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1.5 tablespoons Dark Chocolate Chips; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Protein Chocolate Mousse with Greek Yogurt and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt and Protein Powder

A whipped blend of Greek yogurt and chocolate protein powder swirled with creamy almond butter and topped with decadent dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

28.5g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1.5 tablespoons Dark Chocolate Chips

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
3
Whisk the mixture vigorously with a hand whisk or an electric mixer until it is light, airy, and completely smooth.
4
Gently fold in the almond butter using a spatula, leaving a few swirls visible for texture.
5
Transfer the mousse to a serving bowl and top with dark chocolate chips and fresh raspberries.
6
Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.