YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder topped with creamy almond butter and fresh raspberries, finished with crunchy cacao nibs.
INGREDIENTS
200g 2% Greek Yogurt
10g Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Cacao Nibs
0.5 cup Fresh Raspberries
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the mixture stays smooth and free of clumps.
Whisk the ingredients together vigorously until the pudding is light and aerated.
Swirl in the almond butter using a spoon to create a rich, marbled texture.
Top the bowl with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.