Name: Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1.5 tbsp ghee; 3 cloves garlic; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans; 1 tbsp fresh parsley

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-ghee sauce for a savory and golden finish.

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NUTRITION

Protein

52.2g

Fat

26.8g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1.5 tbsp ghee

3 cloves garlic

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup green beans

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the chicken breast into 1-inch strips and halve the cremini mushrooms.
3
In a small bowl, melt the ghee and whisk in minced garlic, dried thyme, sea salt, and black pepper.
4
Place chicken, mushrooms, and trimmed green beans on the baking sheet in a single layer.
5
Drizzle the garlic-ghee mixture over the ingredients and toss thoroughly to ensure everything is well-coated.
6
Roast for 18-22 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.
7
Garnish with freshly chopped parsley before serving.