YOUR SOLIN GENERATED RECIPE
Chicken and Cottage Cheese Power Bowl
Sautéed chicken breast seasoned with aromatic oregano served over a bed of creamy cottage cheese and crisp cucumbers for a refreshing crunch.
INGREDIENTS
4 oz Chicken breast
0.5 cup Low-fat cottage cheese
0.25 whole Avocado
0.5 cup Cucumber
0.5 cup Cherry tomatoes
1 tsp Olive oil
1 tbsp Hemp hearts
1 tbsp Lemon juice
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the chicken breast into bite-sized pieces and season with the sea salt, black pepper, garlic powder, and dried oregano.
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6 to 8 minutes.
While the chicken is cooking, dice the cucumber, halve the cherry tomatoes, and slice the avocado.
In a shallow bowl, spread the low-fat cottage cheese to create a creamy base.
Top the cottage cheese with the warm sautéed chicken, diced cucumber, cherry tomatoes, and avocado slices.
Drizzle the entire bowl with fresh lemon juice and sprinkle with hemp hearts for added texture.