Name: Black Bean and Corn Salsa with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 cup Cooked black beans; 0.5 cup Sweet corn; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Black Bean and Corn Salsa with Avocado

Tender grilled chicken breast served over a vibrant black bean and corn salsa, topped with creamy avocado slices and a zesty lime dressing.

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NUTRITION

Protein

47.3g

Fat

18.2g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked black beans

0.5 cup Sweet corn

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, cumin, and garlic powder on both sides.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
3
In a medium bowl, toss together the black beans, sweet corn, lime juice, and fresh cilantro until well combined.
4
Slice the cooked chicken into strips and place them on a plate or in a bowl.
5
Serve the black bean and corn salsa alongside the chicken and top with the fresh avocado slices.