NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat the grill or a heavy grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

• 3

  Brush half of the prepared lemon-herb marinade over the salmon fillet, ensuring it is evenly coated.

• 4

  Toss the asparagus spears in the remaining marinade until they are well-dressed.

• 5

  Place the salmon on the hot grill skin-side down and cook for approximately 5 minutes.

• 6

  Add the asparagus spears to the grill and flip the salmon fillet, cooking both for another 3 to 4 minutes until the salmon is opaque and the asparagus is perfectly charred and tender.

• 7

  Remove from the heat and serve the salmon immediately with the grilled asparagus on the side.