NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey

1.25 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Low-sodium tamari

1 tsp Chili oil

1 tsp Toasted sesame oil

0.5 tsp Ground Sichuan peppercorns

1 clove Garlic

1 tsp Minced ginger

1 tbsp Sliced green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, and ground Sichuan peppercorns until smooth.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground turkey, sea salt, and black pepper, breaking it up with a spatula until browned.

• 4

  Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

• 5

  Add the baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted but the stems remain slightly crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 7

  Serve immediately in a bowl, garnished with sliced green onions.